Fakultas/Unit

• Fakultas Peternakan 4

Topic/Subject

• Sapi Pasundan-Metode Thawing 1
• akseptabilitas - Daging Ayam Broiler - Metode thawing - sifat fisik 1
• kadar air - kadar lemak - Metode thawing - kadae protein 1
• kadar air - kadar lemak - kadar protein - Metode thawing 1

Pengarang

• Cucu Gusmawati - Nucholidah Solihati - Siti Darodjah 1
• Diky Somantri - Kusmayadi Suradi - Lilis Suryaningsih 1
• Hendronoto A.W.L. - LilisSuryaningsih - Tesa Fitriani 1
• Tesa Fitriani 1

GMD

• Text 4