APA Style
JACOBS, MORRIS B.. (1951).
THE CHEMISTRY & TECHNOLOGY OF FOOD AND FOOD PRODUCTS 11 .
NEW YORK:
W.H. FREEMAN , 1954.
# Nonaktifkan semua aturan rewrite dari root untuk folder ini
RewriteEngine On
RewriteOptions InheritDownBefore
# Menonaktifkan directory listing
Options -Indexes
# Biarkan semua file diakses
RewriteCond %{REQUEST_FILENAME} -f
RewriteRule ^ - [L]
# Izinkan akses ke semua file PHP
Require all granted
Allow from all
Chicago Style
JACOBS, MORRIS B..
THE CHEMISTRY & TECHNOLOGY OF FOOD AND FOOD PRODUCTS 11.
NEW YORK:
W.H. FREEMAN , 1954,
1951.
Text.
MLA Style
JACOBS, MORRIS B..
THE CHEMISTRY & TECHNOLOGY OF FOOD AND FOOD PRODUCTS 11.
NEW YORK:
W.H. FREEMAN , 1954,
1951.
Text.
Turabian Style
JACOBS, MORRIS B..
THE CHEMISTRY & TECHNOLOGY OF FOOD AND FOOD PRODUCTS 11.
NEW YORK:
W.H. FREEMAN , 1954,
1951.
Print.