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Eating Pattern and Oral Hygiene during Covid-19 in Preschool Children

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• Code	CallNo	Lokasi	Ketersediaan
  Ped1 - 166	166 617.64 Hid E	Jatinangor (Pedodonsia)	Tersedia namun tidak untuk dipinjamkan - No Loan

• Perpustakaan	Fakultas Kedokteran Gigi
  Judul Seri	-
  No. Panggil	617.64 Hid E
  Penerbit	FKG Unpad : FKG UNPAD JATINANGOR., 2021
  Deskripsi Fisik	-
  Bahasa	English
  ISBN/ISSN	160110180031
  Klasifikasi	617.64
  Tipe Isi	-
  Tipe Media	-
  Tipe Pembawa	-
  Edisi	-
  Subyek	Preschool-age childrens diet parents attitudes and knowledge preschool-age childrens behavior
  Info Detil Spesifik	-
  Pernyataan Tanggungjawab	Suci Ilhami Nurul Hidayah ( Author)

• Introduction: The Covid-19 pandemic has caused significant changes to activity patterns, habits, and lifestyles of people globally, especially changes among preschoolers, such as changes in food intake and maintaining oral hygiene. This can related to the way parents educate their children during the Covid-19 pandemic at home accompanied by the temporary suspension of Early Childhood Education (PAUD) activities which raise concerns for educators. The purpose of this study was to describe the frequency of children's eating patterns, parental attitudes, parental knowledge, and behavior in maintaining oral hygiene during the Covid-19 pandemic in preschool children. Methods: This type of research is quantitative descriptive with a cross-sectional research design. The sample is 56 people using total sampling technique. The research instrument used were the Food Frequency Questionnaire, attitude and knowledge questionnaire, and behavior questionnaire to maintain oral hygiene. Results: The highest percentage of cariogenic food diets were bread (64.29%), chocolate (50.00%), and snacks (48.21%). Parents predominantly have good attitudes and knowledge about their children's oral hygiene (98.21%), the frequency distribution of children's behavior in maintaining oral hygiene through tooth brushing activities shows the largest percentage in terms of brushing teeth using a soft-bristled toothbrush and using toothpaste each as many as 46 people (82.14%) respectively. Conclusion: During the Covid-19 pandemic, the highest cariogenic foods consumed included bread, chocolate, and snacks. Parents mostly have good attitudes and knowledge about their children's oral hygiene, but children's behavior in maintaining dental and oral hygiene through brushing teeth still needs to be improved in terms of frequency, time, equipment used, and techniques. Keywords: Preschool age children's diet, parents' attitudes and knowledge, preschool age children's behavior, oral hygiene, the Covid-19 pandemic.

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