APA Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi. (2021).
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
" (55/3).
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences.
# Nonaktifkan semua aturan rewrite dari root untuk folder ini
RewriteEngine On
RewriteOptions InheritDownBefore
# Menonaktifkan directory listing
Options -Indexes
# Biarkan semua file diakses
RewriteCond %{REQUEST_FILENAME} -f
RewriteRule ^ - [L]
# Izinkan akses ke semua file PHP
Require all granted
Allow from all
Chicago Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi.
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
".
55/3
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences,
2021.
Text.
MLA Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi.
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
".
55/3
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences,
2021.
Text.
Turabian Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi.
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
".
55/3
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences,
2021.
Print.