APA Style
Frazier, W. C., Westhoff, Dennis C.. (1988).
Food microbiology (fourth edition).
New York:
McGraw-Hill Book Company.
Chicago Style
Frazier, W. C., Westhoff, Dennis C..
Food microbiology.
fourth edition
New York:
McGraw-Hill Book Company,
1988.
Text.
MLA Style
Frazier, W. C., Westhoff, Dennis C..
Food microbiology.
fourth edition
New York:
McGraw-Hill Book Company,
1988.
Text.
Turabian Style
Frazier, W. C., Westhoff, Dennis C..
Food microbiology.
fourth edition
New York:
McGraw-Hill Book Company,
1988.
Print.