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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave ...

  • CodeCallNoLokasiKetersediaan
    01021100500120Tersedia
  • Perpustakaan
    Fakultas Farmasi
    Judul Seri
    -
    No. Panggil
    660.6-1 Kha L
    Penerbit A John Wiley and Sons : New Jersey.,
    Deskripsi Fisik
    ed.3-cet.1. xxix, 810 hal. Ilus. ; 26 cm Index. Hl
    Bahasa
    Indonesia
    ISBN/ISSN
    978-0-471-46743-4
    Klasifikasi
    660.6-1 Kha L
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    -
    Subyek
    Natural Products-Encyclopedias
    Abourashed, Ehab A
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and reference). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.

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