APA Style
Abustam, Effendi, dkk.. (1991).
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality) .
Ujung Pandang:
Fakultas Peternakan Unpad.
# Nonaktifkan semua aturan rewrite dari root untuk folder ini
RewriteEngine On
RewriteOptions InheritDownBefore
# Menonaktifkan directory listing
Options -Indexes
# Biarkan semua file diakses
RewriteCond %{REQUEST_FILENAME} -f
RewriteRule ^ - [L]
# Izinkan akses ke semua file PHP
Require all granted
Allow from all
Chicago Style
Abustam, Effendi, dkk..
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality).
Ujung Pandang:
Fakultas Peternakan Unpad,
1991.
Text.
MLA Style
Abustam, Effendi, dkk..
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality).
Ujung Pandang:
Fakultas Peternakan Unpad,
1991.
Text.
Turabian Style
Abustam, Effendi, dkk..
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality).
Ujung Pandang:
Fakultas Peternakan Unpad,
1991.
Print.