APA Style
Abustam, Effendi, dkk.. (1991).
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality) .
Ujung Pandang:
Fakultas Peternakan Unpad.
Chicago Style
Abustam, Effendi, dkk..
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality).
Ujung Pandang:
Fakultas Peternakan Unpad,
1991.
Text.
MLA Style
Abustam, Effendi, dkk..
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality).
Ujung Pandang:
Fakultas Peternakan Unpad,
1991.
Text.
Turabian Style
Abustam, Effendi, dkk..
Deteksi Dark Cutting Beef (DCB) Penyebab Rendahnya Mutu Daging Sapi (Dark Cutting Beef Detection Which Cause The Lom Meat Quality).
Ujung Pandang:
Fakultas Peternakan Unpad,
1991.
Print.