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Marine Products for Healthcare: Functional and Bioactive nutraceutical Compound from the Ocean

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• Code	CallNo	Lokasi	Ketersediaan
  01021090500014			Tersedia

• Perpustakaan	Fakultas Farmasi
  Judul Seri	-
  No. Panggil	615.3-3 Ven M
  Penerbit	CRC Press : New York., 2009
  Deskripsi Fisik	ed.1-cet.1. xxi, 527 hal. Ilus. ; 24 cm index. Hlm
  Bahasa	Indonesia
  ISBN/ISSN	978-1-4200-5263-3
  Klasifikasi	615.3-3 Ven M
  Tipe Isi	-
  Tipe Media	-
  Tipe Pembawa	-
  Edisi	NULL
  Subyek	Marine Pharmacology Functional Foods Seafood-Health Aspects
  Info Detil Spesifik	-
  Pernyataan Tanggungjawab	NULL

• The book discusses the importance of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book has 15 chapters. Chapter 1 is functional foods: an overview. Chapter 2 is marine habitat and resources. Chapter 3 is seafood proteins: functional properties and protein supplements. Chapter 4 is seafood proteins: nutritional value, bioactive peptides, marine and cold-adapted enzymes. Chapter 5 is polyunsaturated fatty acids and their therapeutic functions. Chapter 6 is seafood processing wastes: chitin, chitosan, and other compounds. Chapter 7 is carotenoids. Chapter 8 is marine sources of vitamins and minerals. Chapter 9 is seaweed: nutritional value, bioactive properties, and uses. Chapter 10 is seaweed hydrocolloids. Chapter 11 is marine microalgae, other microorganism, and corals. Chapter 12 is drugs and pharmaceuticals from marine sources. Chapter 13 is marine nutraceuticals for food fortification and enrichment. Chapter 14 is marine macromolecules as nutraceutical carriers and biofilms. Chapter 15 is safety hazards with marine products and their control .

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