APA Style
Stanley,Louise. (1950).
Foods: Their Selection and Preparation (2 th).
:
GINN AND COMPANY.
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Chicago Style
Stanley,Louise.
Foods: Their Selection and Preparation.
2 th
:
GINN AND COMPANY,
1950.
Text.
MLA Style
Stanley,Louise.
Foods: Their Selection and Preparation.
2 th
:
GINN AND COMPANY,
1950.
Text.
Turabian Style
Stanley,Louise.
Foods: Their Selection and Preparation.
2 th
:
GINN AND COMPANY,
1950.
Print.