APA Style
Stanley,Louise. (1950).
Foods: Their Selection and Preparation (2 th).
:
GINN AND COMPANY.
Chicago Style
Stanley,Louise.
Foods: Their Selection and Preparation.
2 th
:
GINN AND COMPANY,
1950.
Text.
MLA Style
Stanley,Louise.
Foods: Their Selection and Preparation.
2 th
:
GINN AND COMPANY,
1950.
Text.
Turabian Style
Stanley,Louise.
Foods: Their Selection and Preparation.
2 th
:
GINN AND COMPANY,
1950.
Print.