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TheVitamins: Fundamental Aspects in Nutrition and Health

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• Code	CallNo	Lokasi	Ketersediaan
  01021080500324			Tersedia

• Perpustakaan	Fakultas Farmasi
  Judul Seri	-
  No. Panggil	612.3-2 Com T
  Penerbit	Elsevier : USA., 2008
  Deskripsi Fisik	Ed.3-Cet.1. xix, 583 hal. Ilus. ; 28,5 cm Index. H
  Bahasa	Indonesia
  ISBN/ISSN	978-0-12-183493-7
  Klasifikasi	612.3-2 Com T
  Tipe Isi	-
  Tipe Media	-
  Tipe Pembawa	-
  Edisi	NULL
  Subyek	Vitamins Nutrition Physiology Combs, Gerald F
  Info Detil Spesifik	-
  Pernyataan Tanggungjawab	NULL

• The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The book contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. This book has 3 part. Part 1 about perspectives on the vitamins in nutrition, consist of what is vitamin?, discovery of the vitamins, chemical and physiological properties of the vitamins, vitamin deficiency. Part 2 about considering the individual vitamins, consist of Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, thiamin, riboflavin, niacin, vitamin B6, biotin, pantothenic acid, folate, vitamin B12, quasi-vitamins. Part 3 about using current knowledge of the vitamins, consist of sources of the vitamins, assessing vitamin status, quantifying vitamin needs, vitamin safety.

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