APA Style
Kerth, Chris R.. (2013).
The Science of Meat Quality .
Iowa:
Wiley-Blackwell.
Chicago Style
Kerth, Chris R..
The Science of Meat Quality.
Iowa:
Wiley-Blackwell,
2013.
Text.
MLA Style
Kerth, Chris R..
The Science of Meat Quality.
Iowa:
Wiley-Blackwell,
2013.
Text.
Turabian Style
Kerth, Chris R..
The Science of Meat Quality.
Iowa:
Wiley-Blackwell,
2013.
Print.