APA Style
Kerth, Chris R.. (2013).
The Science of Meat Quality .
Iowa:
Wiley-Blackwell.
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Chicago Style
Kerth, Chris R..
The Science of Meat Quality.
Iowa:
Wiley-Blackwell,
2013.
Text.
MLA Style
Kerth, Chris R..
The Science of Meat Quality.
Iowa:
Wiley-Blackwell,
2013.
Text.
Turabian Style
Kerth, Chris R..
The Science of Meat Quality.
Iowa:
Wiley-Blackwell,
2013.
Print.