APA Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R.. (1994).
Fundamentals of New Food Product Development (2nd.ed.).
Amsterdam:
Elseveier.
Chicago Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R..
Fundamentals of New Food Product Development.
2nd.ed.
Amsterdam:
Elseveier,
1994.
Text.
MLA Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R..
Fundamentals of New Food Product Development.
2nd.ed.
Amsterdam:
Elseveier,
1994.
Text.
Turabian Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R..
Fundamentals of New Food Product Development.
2nd.ed.
Amsterdam:
Elseveier,
1994.
Print.