APA Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R.. (1994).
Fundamentals of New Food Product Development (2nd.ed.).
Amsterdam:
Elseveier.
# Nonaktifkan semua aturan rewrite dari root untuk folder ini
RewriteEngine On
RewriteOptions InheritDownBefore
# Menonaktifkan directory listing
Options -Indexes
# Biarkan semua file diakses
RewriteCond %{REQUEST_FILENAME} -f
RewriteRule ^ - [L]
# Izinkan akses ke semua file PHP
Require all granted
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Chicago Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R..
Fundamentals of New Food Product Development.
2nd.ed.
Amsterdam:
Elseveier,
1994.
Text.
MLA Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R..
Fundamentals of New Food Product Development.
2nd.ed.
Amsterdam:
Elseveier,
1994.
Text.
Turabian Style
Baker, Robert C., Hahn, Patricia Wong, Robbins, Kelly R..
Fundamentals of New Food Product Development.
2nd.ed.
Amsterdam:
Elseveier,
1994.
Print.