Perpustakaan Universitas Padjajaran
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Common Fragrance and Flavor Materials

This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a ...

  • CodeCallNoLokasiKetersediaan
    01021060500066Tersedia
  • Perpustakaan
    Fakultas Farmasi
    Judul Seri
    -
    No. Panggil
    633.8-3 Sur C
    Penerbit Wiley VCH : Germany.,
    Deskripsi Fisik
    Ed.5-Cet.1. xii, 318 hal. Ilus. ; 24,5 cm Index. H
    Bahasa
    Indonesia
    ISBN/ISSN
    978-3-527-31315-0
    Klasifikasi
    633.8-3 Sur C
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    -
    Subyek
    Fragrance
    Panten, Johannes
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. The chapters in this book discusses individual fragrance and flavor materials, natural raw materials in the flavor and fragrance industry, analytical methods/quality control, and safety evaluation and legal aspects.

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