APA Style

Frazier, W.C., Foster, E.M.. (1963). Laboratory Manual for Food MIcrobiology (3rd). : Burgess Publishing Company.

# Nonaktifkan semua aturan rewrite dari root untuk folder ini RewriteEngine On RewriteOptions InheritDownBefore # Menonaktifkan directory listing Options -Indexes # Biarkan semua file diakses RewriteCond %{REQUEST_FILENAME} -f RewriteRule ^ - [L] # Izinkan akses ke semua file PHP Require all granted Allow from all

Chicago Style

Frazier, W.C., Foster, E.M.. Laboratory Manual for Food MIcrobiology. 3rd : Burgess Publishing Company, 1963. Text.

MLA Style

Frazier, W.C., Foster, E.M.. Laboratory Manual for Food MIcrobiology. 3rd : Burgess Publishing Company, 1963. Text.

Turabian Style

Frazier, W.C., Foster, E.M.. Laboratory Manual for Food MIcrobiology. 3rd : Burgess Publishing Company, 1963. Print.