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Image of Kemampuan aspergillus niger dan yrichoderma viride dalam memfermentasi limbah klobot jaguing sebagai bahan pakan ayam broiler serta penambahan lactobacillus guna menekan bakteri patogen

 

Kemampuan aspergillus niger dan yrichoderma viride dalam memfermentasi limbah klobot jaguing sebagai bahan pakan ayam broiler serta penambahan lactobacillus guna menekan bakteri patogen

THE ABILITY OF Aspergillus niger , Trichoderma viride IN FERMENTING
THE WASTE OF CORN HUSK LEAVE AS BROILER FEED INGREDIENTS
AND THE ...

  • CodeCallNoLokasiKetersediaan
    01001140100057570 Nin K/R.14.42Perpustakaan Pusat (REF.14,42)Tersedia
  • Perpustakaan
    Perpustakaan Pusat
    Judul Seri
    -
    No. Panggil
    570 Nin K/R.14.42
    Penerbit Program Pascasarjana Unpad : Bandung.,
    Deskripsi Fisik
    xviii,;167 hlm,;29 cm
    Bahasa
    Indonesia
    ISBN/ISSN
    -
    Klasifikasi
    570
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    -
    Subyek
    Aspergillus niger , Trichoderma viride, L. acidoph
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • THE ABILITY OF Aspergillus niger , Trichoderma viride IN FERMENTING
    THE WASTE OF CORN HUSK LEAVE AS BROILER FEED INGREDIENTS
    AND THE ADDITON OF Lactobacillus acidophilus TO SUPPRESS
    PATHOGENIC BACTERIA

    By:

    Ida Ningrumsari

    Promotor Team:

    Pro! Dr. Hj. Poniah Andayaningsih, MS
    Pro! Dr. Hj. Jetty Nurhajati

    Dr. Abun, MP

    ABSTRACT

    Husk leave waste corn fermentation by Aspergillus niger , Trichoderma viride
    and its consortium in addition to reducing agricultural waste can also increase
    the economic value of the waste. This research was conducted using completely
    randomized design ( CRD ) and the factorial . Existing data collected and
    processed by analysis of variance ( ANOVA ) . If there is a significant difference
    against the control, then followed by Duncan 's multiple range test. The results
    showed that the mold is best to increase the crude protein, crude fat and lowering
    crude jiber is a consortium of Aspergillus niger and Trichoderma viride , with a
    dose of 2 g inoculum and fermentation time of 96 hours. Resilience (viability )
    L acidophillus in feed can survive up to 35 days, whereas the type of diet that can
    reduce Salmonella pullorum perpetually in vivo given the method that is the type
    of ration R4 preventive, curative R3 and simultaneous R4 . For body weight gain
    of chicken with the best preventive method is the type of ration R3, curative R3
    and simultaneous namely R3 . Feed consumption on preventive methods R3 ,
    curative R3 and simultaneous R3 . For survival ( survived) the preventive method
    is R4(lOO %), curative method R3(lOO %) of simultaneous R3(67 %).

    Keywords: Aspergillus niger , Trichoderma viride, L. acidophillus, Fermentation,
    preventive, curative and simultaneous

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