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  <title>Kemampuan aspergillus niger dan yrichoderma viride dalam memfermentasi limbah klobot jaguing sebagai bahan pakan ayam broiler serta penambahan lactobacillus  guna menekan bakteri patogen</title>
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 <name type="Personal Name" authority="">
  <namePart>Ningrumsari, Ida</namePart>
  <role>
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  <place>
   <placeTerm type="text">Bandung</placeTerm>
   <publisher>Program Pascasarjana Unpad</publisher>
   <dateIssued>2014</dateIssued>
  </place>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <note>THE ABILITY OF Aspergillus niger , Trichoderma viride IN FERMENTING &#13;
THE WASTE OF CORN HUSK LEAVE AS BROILER FEED INGREDIENTS &#13;
AND THE ADDITON OF Lactobacillus acidophilus TO SUPPRESS &#13;
PATHOGENIC BACTERIA &#13;
&#13;
By: &#13;
&#13;
Ida Ningrumsari &#13;
&#13;
Promotor Team: &#13;
&#13;
Pro! Dr. Hj. Poniah Andayaningsih, MS &#13;
Pro! Dr. Hj. Jetty Nurhajati &#13;
&#13;
Dr. Abun, MP &#13;
&#13;
ABSTRACT &#13;
&#13;
Husk leave waste corn fermentation by Aspergillus niger , Trichoderma viride &#13;
and its consortium in addition to reducing agricultural waste can also increase &#13;
the economic value of the waste. This research was conducted using completely &#13;
randomized design ( CRD ) and the factorial . Existing data collected and &#13;
processed by analysis of variance ( ANOVA ) . If there is a significant difference &#13;
against the control, then followed by Duncan 's multiple range test. The results &#13;
showed that the mold is best to increase the crude protein, crude fat and lowering &#13;
crude jiber is a consortium of Aspergillus niger and Trichoderma viride , with a &#13;
dose of 2 g inoculum and fermentation time of 96 hours. Resilience (viability ) &#13;
L acidophillus in feed can survive up to 35 days, whereas the type of diet that can &#13;
reduce Salmonella pullorum perpetually in vivo given the method that is the type &#13;
of ration R4 preventive, curative R3 and simultaneous R4 . For body weight gain &#13;
of chicken with the best preventive method is the type of ration R3, curative R3 &#13;
and simultaneous namely R3 . Feed consumption on preventive methods R3 , &#13;
curative R3 and simultaneous R3 . For survival ( survived) the preventive method &#13;
is R4(lOO %), curative method R3(lOO %) of simultaneous R3(67 %). &#13;
&#13;
Keywords: Aspergillus niger , Trichoderma viride, L. acidophillus, Fermentation, &#13;
preventive, curative and simultaneous &#13;
&#13;
</note>
 <note type="statement of responsibility">Ningrumsari, Ida</note>
 <subject authority="">
  <topic>Aspergillus niger , Trichoderma viride, L. acidoph</topic>
 </subject>
 <classification>570</classification>
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  <physicalLocation>Perpustakaan Universitas Padjadjaran Kementerian Riset Teknologi dan Pendidikan Tinggi</physicalLocation>
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