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Dietary Supplements of Plant Origin: A Nutrution and Health Approach

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• Ketersediaan
• Informasi Detil
• Deskripsi
• Versi lain/terkait
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• Code	CallNo	Lokasi	Ketersediaan
  01021030500006			Tersedia

• Perpustakaan	Fakultas Farmasi
  Judul Seri	-
  No. Panggil	615.3 Maf D
  Penerbit	Taylor & Francis : London., 2003
  Deskripsi Fisik	Ed.1-Cet.1. viii, 242 hal. Ilus. ; 25 cm
  Bahasa	Indonesia
  ISBN/ISSN	0-415-30835-6
  Klasifikasi	615.3 Maf D
  Tipe Isi	-
  Tipe Media	-
  Tipe Pembawa	-
  Edisi	-
  Subyek	Title Dietary Supplements of Plant Maffei, Massimo
  Info Detil Spesifik	-
  Pernyataan Tanggungjawab	-

• The book provides the reader with the state of the art on this subject. It covers the current research and legislation. The phytochemical biotechnological, physiological and biochemical aspects of plants used as dietary supplements. Their effects on human health and nutrition, and the interactions of herbs with conventional medicines. It concludes with descriptions of the economics of the dietary supplements market. This book will be welcomed by researchers and students in pharmacology, biotechnology and food science and by professionals in public health, disease prevention and the food industry for consumers, it provides a detailed account looking at the science and the industry behind these products. This book consists of 9 chapter. Chapter 1 discuss an introduction to dietary supplements of plant origin: definitions, background and an overview of this volume. Chapter 2 discuss herbal dietary supplement in the European market. Chapter 3 discuss ESCOP, the European Commission, consumer policy and health protection. Chapter 4 discuss industrial plants as source of dietary supplements. Chapter 5 discuss drug-like compounds from food plants and spices. Chapter 6 discuss biotechnology of plant-derived dietary supplements. Chapter 7 discuss biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements. Chapter 8 discuss interaction of herbs with other medicines: the example of St John's wort. Chapter 9 discuss official and scientific information resources for botanical dietary supplements.

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