Menu
Perpustakaan
Beranda
Warta Perpustakaan
Info Perpustakaan
Lokasi Perpustakaan
Pustakawan
Bantuan pencarian
Masuk
Area Anggota
Area Pustakawan
Tentang
About Slims
Karya Ilmiah
Kandaga
Repository
Jurnal Unpad
Digital Share Center
Direktori Subjek
Bahasa
Arabic
English
German
Indonesia
Bahasa Jepang
Melayu
Perpustakaan Universitas Padjajaran
Pencarian
Pencarian Spesifik
Semua Koleksi
Fiction
Reference
Textbook
Semua Lokasi
Fakultas Ekonomi dan Bisnis
Fakultas Farmasi
Fakultas Hukum
Fakultas Ilmu Budaya
Fakultas Ilmu Komunikasi
Fakultas Ilmu Sosial dan Ilmu Politik
Fakultas Kedokteran
Fakultas Kedokteran Gigi
Fakultas Keperawatan
Fakultas Matematika dan Ilmu Pengetahuan Alam
Fakultas Perikanan dan Ilmu Kelautan
Fakultas Pertanian
Fakultas Peternakan
Fakultas Psikologi
Fakultas Teknik Geologi
Fakultas Teknologi Industri Pertanian
Perpustakaan Pangandaran
Perpustakaan Pusat
Sekolah Pascasarjana
Semua GMD/Media
2
Abstrak
Art Original
Audiobook
Biografi
Book
Buku
BUKU TEKS
Buletin
Chart
Computer Software
Diorama
Direktori
Disertasi
Disertasi/Tesis/Skripsi
Electronic Resource
Ensiklopedi
Equipment
Hand Book
Journal
Journal of Psychology
Jurnal
Kamus
Kit
Laporan
Laporan Kasus
LAPORAN KULAP
Laporan Penelitian
Laporan Tugas Akhir
Majalah
Makalah
Manuscript
Pocket Book
print
Proceedings
Prosiding
Referensi
Referensi/Direktori
Referensi/Handbook
Referensi/Kamus
Referensi/Standar
Skripsi
Tesis
Text
Textbook
Thesis
Tugas Akhir
Type Buku
Pencarian
Koleksi
Halaman Pertama
Sebelumnya
46
47
48
49
50
Halaman Akhir
Arang Aktif
R.Sudrdjat, Gustan Pari
Detail Cantuman
XML Detail
Cite
Bagikan:
Penggergajian Dan Pemesinan Kayu
Osly Rachman, Jamaludin Malik
Detail Cantuman
XML Detail
Cite
Bagikan:
Buku Ajar Pelatihan Teknologi Pengolahan Hasil Pertanian
Dinas Pertanian Tanaman Pangan Jawa Barat Dan Lembaga Penelitian Univesitas Padjadjaran
Detail Cantuman
XML Detail
Cite
Bagikan:
Bahasa Korea Terpadu Untuk Orang Indonesia Dasar 1,2,3
Ahn Kyung,Cho Hyun Yong,Rura Ni Adinda,Suray Agung,Florian Hutagalung
Detail Cantuman
XML Detail
Cite
Bagikan:
Bahan Tambahan Pangan Pemanis
C.Hanny Wijaya,Noryawati Mulyono
Detail Cantuman
XML Detail
Cite
Bagikan:
Mengolah Singkong Menjadi Tepung Mocaf
Emil Salim
Detail Cantuman
XML Detail
Cite
Bagikan:
Penanganan Pascapanen Buah-Buahan Tropis
Murdijati Gardjito,Umar Saifudin
Detail Cantuman
XML Detail
Cite
Bagikan:
Sagu Harapan Dan Tantangan
J.E.Louhenapessy dkk.
Detail Cantuman
XML Detail
Cite
Bagikan:
Pengolahan Dan Pengawetan Ikan
Rabiatul Adawyah
Detail Cantuman
XML Detail
Cite
Bagikan:
Kemanan Pangan
Winiati P.Rahayu dkk.
Detail Cantuman
XML Detail
Cite
Bagikan:
Kopi Sejarah Dan Tradisi Minum Kopi ,Cara Benar Mengekstrak Dan Menikmati Kopi,Manfaat Dan Risiko Kopi Bagi Kesehatan
Murdijati Gardjito,Dimas Rahadian A.M.
Detail Cantuman
XML Detail
Cite
Bagikan:
Tata Letak Pabrik Dan Pemindahan Bahan
Sritomo Wignjosoebroto
Detail Cantuman
XML Detail
Cite
Bagikan:
Kimia Pangan Komponen Makro
Feri Kusnandar
Detail Cantuman
XML Detail
Cite
Bagikan:
Probiotik
Soeharsono dkk.
Detail Cantuman
XML Detail
Cite
Bagikan:
Penyakit-Penyakit Pasca Panen Tanaman Pangan
Siti Rasminah
Detail Cantuman
XML Detail
Cite
Bagikan:
Aneka Manfaat Biji-Bijian
Dini Nuris Nuraini
Detail Cantuman
XML Detail
Cite
Bagikan:
Metode Fitokimia
J.B.Harborne
Detail Cantuman
XML Detail
Cite
Bagikan:
Pemanfaatan Air Limbah dan Ekskreta
Ducan Mara,Sandy Cairncross
Detail Cantuman
XML Detail
Cite
Bagikan:
Food Safety
Anna McElhatton, Richard J.Marshall
Detail Cantuman
XML Detail
Cite
Bagikan:
Starch Advances in Structure and Function
T.L.Barsby, A.M. Donald and P.J.Frazier
Detail Cantuman
XML Detail
Cite
Bagikan:
Physical Chemistry of Foods
Pieter Walstra
Detail Cantuman
XML Detail
Cite
Bagikan:
Starch Chemistry and Technology
James Bemiller, Roy Whistler
Detail Cantuman
XML Detail
Cite
Bagikan:
Antimicrobial Susceptibility Testing Protocols
Richard Schwalbe,Lynn Steele Moore,Avery C.Goodwin
Detail Cantuman
XML Detail
Cite
Bagikan:
Rheological Methods in Food Process Engineering
James F.Steffe
Detail Cantuman
XML Detail
Cite
Bagikan:
Introduction to Food Engineering
R.Paul Singh,Dennis R.Heldman
Detail Cantuman
XML Detail
Cite
Bagikan:
Extracting Bioactive Compounds for Food Products
M.Angela A. Meireles
Detail Cantuman
XML Detail
Cite
Bagikan:
Nanotechnologies in Food
Qasim Chaudry,Laurence Castle and Richard Watskin
Detail Cantuman
XML Detail
Cite
Bagikan:
Flavonoids
Oyvind M.Andersen,Kenneth R.Markham
Detail Cantuman
XML Detail
Cite
Bagikan:
Experiments in Unit Operations and Processing of Foods
Margarida Vieira,Peter Ho
Detail Cantuman
XML Detail
Cite
Bagikan:
Bakery Products Science and Technology
Y.H.Hui
Detail Cantuman
XML Detail
Cite
Bagikan:
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam,Viktor A.Nedovic
Detail Cantuman
XML Detail
Cite
Bagikan:
Poshtarvest Diseases of Fruits and Vegetables
Rivka Barkai Golan
Detail Cantuman
XML Detail
Cite
Bagikan:
Fruits and Vegetables
A.K.Thompson
Detail Cantuman
XML Detail
Cite
Bagikan:
Physical Properties of Foods
Serpil Sahin and Servet Gulum Sumnu
Detail Cantuman
XML Detail
Cite
Bagikan:
Technology of Coated and Filled Chocolate Confectionary and Bakery Product
Geoff Talbot
Detail Cantuman
XML Detail
Cite
Bagikan:
Industrial Chocolate Manufacture and Use
S.T.Beckett
Detail Cantuman
XML Detail
Cite
Bagikan:
Bioactive Compounds in Foods
John Gilbert,Hamide Z.Senyuva
Detail Cantuman
XML Detail
Cite
Bagikan:
Technology of Breadmaking
Stanley P.Cauvain,Linda S.Young
Detail Cantuman
XML Detail
Cite
Bagikan:
Anthocyanins
Kevin Gould,Kevin Davies,Chris Winefield
Detail Cantuman
XML Detail
Cite
Bagikan:
Solving Problems in Food Engineering
Stavtos Yanniotis
Detail Cantuman
XML Detail
Cite
Bagikan:
Characterization of Cereals and Flours
Gonul Kalentuc,Kennetg J.Breslauer
Detail Cantuman
XML Detail
Cite
Bagikan:
Food Chemistry
D.D. Belitz - P. Schieberle - W. Grosch
Detail Cantuman
XML Detail
Cite
Bagikan:
Chocolate Science and Technology
Emmanuel Afoakwa
Detail Cantuman
XML Detail
Cite
Bagikan:
Bioprocess Engineering Basic Concepts
Michael L.Shuler,Fikret Kargi
Detail Cantuman
XML Detail
Cite
Bagikan:
Advanced Dairy Chemistry Vol.2 :Lipids
P.F.Fox,P.L.H.McSweeney
Detail Cantuman
XML Detail
Cite
Bagikan:
Physical Properties of Plant and Animal Materials
Nuri N.Mohsenin
Detail Cantuman
XML Detail
Cite
Bagikan:
Edible Films and Coating for Food Applications
Milda E.Embuscado,Kerry C.Huber
Detail Cantuman
XML Detail
Cite
Bagikan:
Microbial Food Contamination
Charles I.Wilson,Samir Droby
Detail Cantuman
XML Detail
Cite
Bagikan:
Microbial Safety of Minimally Processed Foods
John S.Novak,Gerald M.Sapers,Vijay K.Juneja
Detail Cantuman
XML Detail
Cite
Bagikan:
Modern Food Microbiology
James M.Jay
Detail Cantuman
XML Detail
Cite
Bagikan:
Halaman Pertama
Sebelumnya
46
47
48
49
50
Halaman Akhir
//
Gugus Pencarian
Home
Sebelumnya
Fakultas/Unit
GMD
Informasi
Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog