Sebelumnya
Fakultas/Unit
Topic/Subject
- Sapi Potong 2
- Ayam Broiler 1
- Ayam Broiler-Penelitian 1
- Bahan Kering - ekstra kulit jengkol - kecernaan 1
- Domba Padjadjaran 1
- Pakan Ternak 1
- Rumput Odot 1
- Sapi Bali 1
- asap cair tepung kelapa - Ayam Broiler - colifom - nilai pH - sistem pencernaan 1
- ekstrak kulit jengkol - escherichia coli - lactobacillus sp - ransum - usus halus 1
Pengarang
- Abidin, Zainal - Soeprapto, Herry 1
- Abun - Herry Supratamn 1
- Abun - Herry Supratman 1
- Abun - Rd. herry supratman - Syamsiah Iskandar 1
- Burhanuddin, Handi - Setiyatwan, Hendi - Supratman, Rd, Herry 1
- Daud, Andre Rivanda - Firman, Achmad - Herlina, Linda - Sulistyati, Marina - Supratman, Rd, Herry 1
- Herdis - Herry, R - Mansyur - Mutaqin, Bambang Kholiq - Negara, Windu - Ramadhan, Rahmad Fani - Sarmedi 1
- Hidayat, Rahmat - Setiyatwan, Hendi - Supratman, Rd, Herry 1
- Jhondri - Setiyatwan, Hendi - Supratman, Rd, Herry 1
- Rusmana, Denny - Setiyatwan, Hendi - Supratman, Rd, Herry 1
- Sonjaya, Herry - Sonjaya, Herry Iskandar, Hikmayani - Damayanti, Erni 1







